Gado-Gado

Gado-gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) was also added.

Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.
 
Ingredients
 
Vegetables 
Vegetables are often used can vary, although vegetables commonly used are:

     Green vegetables are sliced ​​into small pieces such as lettuce, cabbage, cauliflower, beans, and bean sprouts.
     Other vegetables such as carrots and cucumbers.
     tomatoes
     Sliced ​​boiled potatoes.
     Boiled eggs.

With the exception of eggs and boiled potatoes, vegetables used are usually still in a raw state. Although sometimes vegetables such as cabbage and cauliflower can also be boiled hot water. There are also vegetables are sometimes cooked with hot water vapor.
 
peanut sauce 
One of the differences hodgepodge of other vegetable salad is a peanut sauce that is used. The materials used for peanut sauce can also be varied. Materials commonly used are:

     The crushed peanuts
     garlic
     Chili, pepper
     Lime juice
     Salt, brown sugar

Sometimes also added:

     coconut milk
     soy sauce
     Paste