Nasi Goreng

special fried rice

Fried rice foods made from rice fried with spices and other ingredients. Fried rice is a popular food in East Asia and Southeast Asia.
Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC. Fried rice and then spread to Southeast Asia brought by immigrants, Chinese immigrants who settled there and created the typical local fried rice which is based on differences in the spices and how to fry. Fried rice is actually emerged from several properties in the Chinese culture, who does not like cold food tasting and also remove the remaining food a few days earlier. Hence, the cold rice and then fried to be served back at the dinner table.Typical Indonesia
Fried rice is also known as the national dish of Indonesia. Of the many dishes in the cuisine treasury Indonesia, only a few can be considered as a true national food. Indonesia is the national cuisine knows no boundaries of social class. Fried rice can be enjoyed simply on the roadside stalls, vending carts, to the restaurant and the buffet table in the party.
There are different kinds of fried rice recipe but its main element is the rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until the sauce, sauces, crackers and fried eggs.

Variation
Fried rice in Indonesia and in other countries can have its own variations depending on the areas of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influence from neighboring countries, foreign ethnic or cultural influences that came built into the country. Several variations of the famous fried rice diIndonesia include the following:


    * Salted fish fried rice: Using salted fish, one variation of the famous in Indonesia.
    * Java Fried Rice: Fried rice is usually seasoned with chili ulek that make it taste spicy. Also commonly used vegetables like bean sprouts for this fried rice.
    * Fried goat: Using a meat goat that has a distinctive aroma.
    * Fried bananas: Using bananas as a mixture, banana favored user groups because of its aroma.
    * Nasi goreng pattaya (from Thailand): This fried rice wrapped with egg omelet.
    * White Fried Rice: Fried rice is to use soy sauce as a marinade so the color is whitish.
    * Fried rice Fukien (or Fujian): (not from Fujian) is a fried rice that comes from the Canton area, usually served with sauce on it.
    * Fried rice Singapore: Singapore is not derived from, this is a Cantonese cuisine from the area with yellow curry seasoning.
    * Fried rice Yangchow (or Yangzhou): (also called special fried rice) - although it is called "Yangzhou", fried rice is actually not from Yangzhou. Usually served with shrimp and roast beef. Another special fried rice is the famous fried rice with egg.
    * Fried rice Yuanyang: Fried rice is served with two sauces. White sauce first and the second red. Sometimes the sauce was served in the Yin Yang symbol or symbols Taichi.
    * Arab Fried Rice Seed (not from Arabic but typical Indonesian creations that many use the original spice seasoning Arabic as the main part). Generally using goat meat and wear lots of cumin and herb / herbs are good for health.
    * Japanese Fried Rice Ashita (not from Japan but distinctive creations Indonesia). Named for the Japanese fried rice Ashitaba wear that comes from Japan. Ashitaba is the kind of vegetables health herbs are very popular in Japan. The use of this material led to the fried rice looks unique green leaves. Additional mixtures usually bacon, pickled pineapple, chips belinjo and an omelet.
    * The number of variations of types of fried rice that can be found in Indonesia is an expression of creativity of the people of Indonesia in preparing culinary creations with various types of citrarasa, both from the influence of local ingredients and flavors of international cuisine influences.