Sumedang Tofu

History
Starting from the creativity that is owned by the wife Ongkino, which was since the beginning as the person who first had the idea to produce Tou Fu (from the Chinese, Hokkien "tau hu", which means the same) which gradually becomes changed its name to "Know".

Year after year, along with his beloved wife Ongkino continue to cultivate their business until about the year 1917 their only child Ong Keng man followed his parents to the ground Sumedang. Bung Keng then continue its efforts both parents until they choose to return to their homeland in Hokkien, People's Republic of China.

Through the Man Ong Keng over generations, the only child Ongkino, continued efforts are inherited from both parents until his death at age 92. Behind fame Sumedang know there is also a mystical tale, like what they told the grandson of Ongkino, Suryadi. Around the year 1928, supposedly a place of business the day his great-grandfather, Ong Keng man, accosted by Sumedang Regent, Prince Soeria Atmadja who happened to be passing by on the way to Situradja gig.

Incidentally, the Prince saw a grandfather was frying something. Prince Soeria Atmadja directly down at the sight of a very unique form of food and a fragrant smell. The regent, Prince Soeria Atmadja then asked his grandfather, "Looking for a ngagoreng Maneh naon? (You're frying something?)". The grandfather tried to answer as best he could and he explained that foods fried Tou Fu comes from China. Out of curiosity, just try one of the regent. After tasting a moment, spontaneously regents said with a satisfied, "this dish is delicious! Try if you sell, certainly the best-selling".

Shortly after this incident, Know Sumedang Sumedang favored by residents and then up to the entire Indonesia